Peri Peri Fries

Volume

1KG french fries (6 people)

Ingredients

• 1KG McCain French Fries (frozen, ready to make)
• 1 tbsp oil
• 4 tsp red chilli powder
• 3 tsp salt
• 3 tsp sugar

Other Requirements

• Air fryer
• Mixie grinder

Steps to Prepare

Peri peri powder

1. Mix 4 tsp of red chilli powder, 3 tsp of salt & 3 tsp of sugar

2. Pour the manually mixed mixture into the mixie grinder, and run for 30 seconds

3. Taste and change proportions as required
4. Keep the powder aside for usage (store in a dry environment)

Air fry

1. Take 0.5 tbsp of oil and brush along the inside basket of the air fryer (all sides)
2. If a brush isn't available, dip a tissue paper in the oil and spread along the basket

3. Take 0.5KGs of frozen McCain fries and add to air fryer basket

4. Turn air fryer on to 200° C for 10 minutes

5. Take the basket out and check the fries
6. Carefully remove the basket and shake the fries about, to ensure that different pieces are facing different directions
7. Reinsert the basket & once again turn air fryer on to 200° C for 10 minutes

8. If the fries aren't yet crisp enough (golden yellow) or there is still stuck on them, shake and switch on the fryer for another 5 minutes
9. Put the fries into a bowl
10. Add half the peri peri mix to the fires and keep tossing / shaking to ensure uniform application

11. Repeat the process of frying and adding mixture for remaining 0.5KGs of fries
12. Note that the process is done in two batches to ensure quality frying